Time Out Rio de Janeiro

Eñe

Paulista classic wins over Carioca gourmands

Eñe

Main courses from R$ 25 to R$ 68 set menus R$105-$170

Major cards accepted

Open Tue-Thu 7pm-midnight; Fri 1-4pm & 8pm-1am; Sat 1-5pm & 8pm-1am; Sun 1-11pm

Avenida Prefeito Mendes de Moraes 222 , São Conrado

Telephone (21) 3322 6561

Nearby Stations
Metrô bus São Conrado

Eñe website

Eñe landed in Rio in 2009 following its huge success in São Paulo. Owned by twins Javier and Sergio Torres it has already won a place among the elite of avant-garde Spanish restaurants, though that remains a fairly niche market in the city. Leaving satisfied customers in his wake is Chef Joaquim Bo Jane, and the setting is a striking architectural project by Juan Pablo Rosenberg.

For an even more memorable experience choose a table on the varanda complete with views of São Conrado beach so that as the seven-dish tasting menu comes and goes, incorporating such delights as tuna tartar with pineapple and manioc chips (R$32) (pictured), and two new grouper dishes - one grilled (R$54) and one as the basis for a ravioli filling with mushrooms (R$56), the view out is as good as that of the food. Leave some room for the chocolate churros dessert (R$17).

9 Apr 2013.

Words by Time Out Rio de Janeiro editors
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