Time Out Rio de Janeiro

Julius Brasserie

Brunch by the bay

Julius Brasserie

Main courses from R$ 38 to R$ 62

Open Tue-Thu 9am-midnight; Fri-Sun 9am-1am

Avenida Portugal 986, Urca

Telephone (21) 3518 7117

Nearby Stations
Metrô bus Urca integration

When it comes to location, the Dutch-owned Julius Brasserie, is distinctly hard to beat, yet still the wealth of botecos all around make this upmarket restaurant stand alone in style. With a chef who plied his early trade in Paraty, the seafood is a speciality as are the salads, with the Boursin (R$28.50) being the house favourite; goats cheese, mushrooms, tomato confit and mixed leaves in a glorious pile up. Of the main dishes, the shrimp risotto with pumpkin and goiaba sauce (R$42.50) and couscous in homemade harissa sauce (R$34) don't lose any ground among some excellent meatier options, enjoyed with quality, imported beers such as Heineken and Leffe.

27 Jul 2012.

Words by Time Out Rio de Janeiro editors
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