Julius Brasserie

Brunch by the bay

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When it comes to location, the Dutch-owned Julius Brasserie, is distinctly hard to beat, yet still the wealth of botecos all around make this upmarket restaurant stand alone in style. With a chef who plied his early trade in Paraty, the seafood is a speciality as are the salads, with the Boursin (R$28.50) being the house favourite; goats cheese, mushrooms, tomato confit and mixed leaves in a glorious pile up. Of the main dishes, the shrimp risotto with pumpkin and goiaba sauce (R$42.50) and couscous in homemade harissa sauce (R$34) don't lose any ground among some excellent meatier options, enjoyed with quality, imported beers such as Heineken and Leffe.


Julius Brasserie details

Address Avenida Portugal 986

Urca, Rio de Janeiro

Nearby Stations Metrô bus Urca integration

Telephone (21) 3518 7117

Main courses from R$ 38 to R$ 62

Open Tue-Thu 9am-midnight; Fri-Sun 9am-1am


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