Graze on delightful Basque bites

Jean Phi/Press Image
Inside at Donostia

In a small, uncharacteristically green corner of Northern Spain, you’ll not only find the most Michelin-starred restaurants per square kilometre in the world, but a city whose parte vieja (old town) is reputed to have the most bars per square kilometre, too.

That seaside city is Donostia, known to everyone but the Basque as San Sebastián. And it’s the name for this Vila Madalena pintxo (Basque-style tapas) bar. Don’t be misled by the word ‘bar’ though, for in here it’s as much about the eating as the drinking. Legs of imported jamón Ibérico (R$125 per serving) and jamón serrano (R$56 per serving) as well as artfully presented plates of pintxos – juicy garlic prawns, thick wedges of tortilla, stuffed roasted peppers and the like – top the L-shaped wooden bar.

The way to go here is to pull up a stool and graze your way, one by delicious one, through the varied options on the menu, or just take whatever catches your eye on the bar.

The brocheta de gambas (R$8.50) – grilled prawn skewer – was a winner, while the warm goat’s cheese with caramelised onions (R$10) was under-melted but tasty nonetheless. Croquetas de jamón – a classic – were sadly oversized and greasy, while a bite of foie gras on bread was pricey (R$15) but sublime.

With six different red wines by the glass, and cava at R$9 per glass, the evening’s only challenge is what to choose first. 

By Catherine Balston

Donostia details

Address Rua Simão Álvares 484

Vila Madalena, São Paulo

Telephone (11) 3034 0996

Donostia website

Prices small bottle beer R$12

Major cards accepted

Open 7pm-midnight Tue-Wed; 7pm-1am Thu-Fri; 1pm-1am Sat


     If this map or any venue details are incorrect, please contact us

Restaurants nearby

Live music clubs nearby

Nightclubs nearby


blog comments powered by Disqus

© 2011 - 2016 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.