Time Out São Paulo

Carlota

A charming favourite for foodies

Carlota

Main courses R$48-$73; couvert R$11

Major cards accepted

Open 7pm-midnight Mon; noon-4pm, 7pm-midnight Tue-Thu; noon-4pm, 7pm-1am Fri; noon-1am Sat; noon-6pm Sun

Bookings recommended

Wi-Fi

Rua Sergipe 753, Higienópolis

Telephone (11) 3661 9465

Carlota website

The chef, Carla Pernambuco, has an enviable creative spirit. In her multicultural kitchen, international cuisine is fused with typical Brazilian gastronomy and delivers surprising results. The amazing sole filet with golden goat’s cheese sauce, fresh palm hearts and mushroom fettuccine is one example of why Carlota has such legions of foodie fans, as is the camarão crocante com risoto de presunto parma – crunchy shrimp with parma ham risotto.The restaurant’s recreation of the classic Brazilian dessert known as Romeo and Juliet elevates a simple dessert to an exquisite guava soufflé in a queijo Catupiry (Brazilian cream cheese) sauce.

11 Apr 2012.

By Time Out São Paulo editors
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