Small, friendly joint serves killa ceviche
Tadeu Brunelli / Press image
The food at this amiable local eatery is not just Peruvian, but novoandina – ‘new Andean’. Peruvian cuisine is growing in popularity and the novoandina concept is to mix pre-Hispanic cooking techniques with other elements like European cooking.
Here at Killa, the emphasis is on Peru’s wonderful signature dish: the raw fish salad, ceviche. And it’s delicious, with lightly-flavoured, delicate flakes of fish gently bathed in citric flavours. Our only criticism? The small portions, which might leave customers with a big appetite still hungry.
Major cards accepted
Open 7.30pm-11.30pm Tue-Thu; 7.30pm-midnight Fri; 12.30pm-4.30pm, 8pm-midnight Sat; 12.30pm-4.30pm Sun
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