Time Out São Paulo

Amadeus

Don't miss the moqueca at this seafood spot

Amadeus

Main courses R$58-$178; lunch R$72; couvert R$12-$17

Major cards accepted

Open noon-3pm, 6pm-midnight Mon-Fri; noon-4.30pm, 7pm-midnight Sat; noon-4.30pm, 7-11pm Sun

Rua Haddock Lobo 807, Jardim Paulista

Telephone (11) 3061 2859

Metrô
2, Consolação or 4, Paulista

Amadeus website

The Masano family’s passion for seafood has reached the second generation. Young chef Bella Masano practically grew up in Amadeus’s dining room, and then completed her studies at Le Cordon Bleu, Paris. For an unforgettable experience, go for the richly savoury moqueca da casa, a Bahian-style fish stew made with palm oil, fish and shrimp, cooked in a clay dish. A slightly lighter option is the camarão frisson no negro (flambéed shrimp with black rice). Another great option is the dessert with banana and tamarind sauce, while the chocolate ice-cream and coffee liquor will leave you longing for more.

18 Apr 2012.

By Time Out São Paulo editors
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