Time Out São Paulo

Emiliano

Haute Italian cuisine at the Emiliano hotel

Emiliano

Main courses R$43-$163; lunch R$53; couvert R$14-$15

Major cards accepted

Open noon-3pm, 7pm-midnight Mon-Fri. 11am-4pm, 7pm-midnight Sat, Sun

Wi-Fi

Rua Oscar Freire 384, Jardim Paulista

Telephone (11) 3068 4393

Emiliano website

Once you’ve sampled Emiliano’s fresh robalo (snook) in a savoury crust with hot peppers, accompanied by sautéed tomato, aubergine and courgette, you’ll come to see why this restaurant, which goes by the same name as the hotel that houses it, is considered to have one of the best chefs in the city at its helm.

If pasta appeals, try the potato-stuffed tortelli with caramelised onion in black truffle sauce, on parmesan shavings; or go for the pescada amarela (grey snapper) in salmoriglio sauce with clams and asparagus crostini. The restaurant has a lovely vertical garden that’s particularly picturesque at lunchtime, when it’s bathed in natural light. 

18 Apr 2012.

By Time Out São Paulo editors
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