Eñe (closed)

Beautiful Spanish food for beautiful people

Press image
Interior of Eñe restaurant

The Brazilian capital of gastronomy was still aching for a signature Spanish addition as recently as 2007, when the twin brothers Sergio and Javier Torres Martinez from Barcelona stepped onto the culinary scene with this small, high-quality, Catalan-influenced restaurant. All concrete and dark wood on the outside, inside the space is sleek lines and smooth surfaces. The restaurant’s preoccupation with beauty extends to the food – the menu’s selection of fish and vibrant vegetables with bold Spanish spices are all beautifully presented. Don’t miss the pecan pie – a great example of the robust flavours the twins are famed for.

Eñe (closed) details

Address Rua Dr. Mário Ferraz 213

Jardim Paulistano, São Paulo

Telephone (11) 3816 4333

Eñe (closed) website

Main courses R$48-$68; lunch R$47; couvert R$15

Major cards accepted

Open noon-3pm, 7pm-midnight Mon-Thu; noon-3pm, 7pm-1am Fri; 1pm-4pm, 8pm-1am Sat



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