Time Out São Paulo

Eñe (closed)

Beautiful Spanish food for beautiful people

Eñe (closed)

Main courses R$48-$68; lunch R$47; couvert R$15

Major cards accepted

Open noon-3pm, 7pm-midnight Mon-Thu; noon-3pm, 7pm-1am Fri; 1pm-4pm, 8pm-1am Sat

Wi-Fi

Rua Dr. Mário Ferraz 213, Jardim Paulistano

Telephone (11) 3816 4333

Eñe (closed) website

The Brazilian capital of gastronomy was still aching for a signature Spanish addition as recently as 2007, when the twin brothers Sergio and Javier Torres Martinez from Barcelona stepped onto the culinary scene with this small, high-quality, Catalan-influenced restaurant. All concrete and dark wood on the outside, inside the space is sleek lines and smooth surfaces. The restaurant’s preoccupation with beauty extends to the food – the menu’s selection of fish and vibrant vegetables with bold Spanish spices are all beautifully presented. Don’t miss the pecan pie – a great example of the robust flavours the twins are famed for.

14 Nov 2013.

By Time Out São Paulo editors
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