Time Out São Paulo

Dalva e Dito

Simple Brazilian food by world-famous chef Alex Atala

Dalva e Dito

Main courses R$42-$107; lunch R$55; couvert R$8-R$16

Major cards accepted

Open noon-3pm, 7pm-midnight Mon-Thu; noon-3pm, 7pm-1am Fri; noon- 3pm, 7pm-3am Sat; noon-5pm Sun

Rua Padre João Manuel 1115 , Jardim Paulista

Telephone (11) 3068 4444

Dalva e Dito website

When in Brazil, do as the Brazilians do with a daily dose of rice and beans. A taste of traditional Brazilian cooking at Dalva e Dito may just be the most expensive rice and beans you can eat in São Paulo, but many would argue that it’s worth the cost. Chef Alex Atala, whose culinary prowess has gone global, has plucked the best of regional dishes from across the country at this sister restaurant to D.O.M.

Unusual local ingredients from the Amazon to the cerrado create some really unique tastes such as the surubim, a fresh water fish served with a lemongrass sauce and jambu – a lip- tingling green herb. Choose from two types of moquecacapixaba or the spicier baiana. To complete the experience, sit by the big kitchen window to watch the chefs at work.

18 Apr 2012.

By Time Out São Paulo editors
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