Sophisticated dining inside this former bakery

Press Image

The contemporary architect Arthur Casas, the name behind restaurants Kosushi and Kaá, has transformed this former bakery into an impressive restaurant space. Step through the 10-foot-high wooden door to a glass-roofed winter garden, and then on into the dining room, where the high-ceiling, exposed beams, white-washed brick and starched white tablecloths create a sophisticated, clean, industrial look. The food, with roots in French and Italian cuisine, is given a well-presented, modern twist, and the wine cellar, on display in the restaurant, has  400 labels from 10 countries. Don’t leave without having coffee or you’ll miss the chance to taste the sublime petits fours.

Cantaloup details

Address Rua Manuel Guedes 474

Itaim Bibi, São Paulo

Telephone (11) 3078 3445

Cantaloup website

Main courses R$39-$110; lunch R$61; couvert R$9

Major cards accepted

Open noon-3pm, 7.30pm-midnight Mon-Thu; noon-3pm, 7.30pm-1am Fri; 7.30pm-1am Sat; noon-5pm Sun



     If this map or any venue details are incorrect, please contact us

Other restaurants nearby

Bars nearby

Nightclubs nearby


blog comments powered by Disqus

© 2011 - 2016 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.