Time Out São Paulo

L'Entrecôte d'Olivier

It's all about the entrecôte at this stylish joint

L'Entrecôte d'Olivier

Main courses R$53; couvert R$3.80

Major cards accepted

Open noon-3pm, 7pm-1am Mon-Thu; noon-3pm, 7pm-2am Fri; noon-2am Sat; noon-11pm Sun

Wi-Fi

Rua Doutor Mário Ferraz 17, Jardim Paulistano

Telephone (11) 3034 5324

Metrô
9, Cidade Jardim

L'Entrecôte d'Olivier website

You won’t have any trouble deciding what to eat at the restaurant formally known as  L’Entrecôte de Ma Tante – all gastronomic dilemmas cease once you walk through the door, because celebrity chef Olivier Anquier serves just one dish: an entrecôte in a greenish sauce, supposedly his aunt’s secret recipe. We can’t help wondering what has happened to the formerly eponymous aunt; but whatever her fate, the solo star of the show, a traditional French rib eye steak, is good. It’s served with a pile of all-you-can-eat bistro-style fries (possibly São Paulo’s best); and there’s a manageable wine list that’s heavy on France and South America. The space, decked out in sexy reds and blood-red velvet curtains, feels slightly overdone, as you might expect from the fashionista/architect team that owns the place.

31 Jan 2012.

By Time Out São Paulo editors
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