From the ski slopes to São Paulo at this Austrian restaurant
Markus Wolf, from the Alpine ski resort of Lech, opened Wolf's Garten with his Brazilian wife Monica in 2007, bringing the only Austrian-speciality restaurant to town. Markus, who takes pride in delivering the food to your table himself more often than not, has made this cosy home a surprising delight. Try the perfectly-cooked lamb cutlet, or the house special duck breast, served with banana da terra - plantain - followed by a phenomenal apfelstrudel. It's not all fondue on the slopes.