A floor-to-ceiling glass exterior gives a sneak preview of the sleek, modern interior of this Italian restaurant. Weather permitting, the windows slide right back to create an alfresco terrace backed by a vertical garden. The broad menu offers a modern take on traditional Italian cuisine: to start, tuck into the paper-thin focaccia, with rock salt and rosemary. Fresh pasta is a good choice for a main course – try the squid ink taglioni with shrimps and clams. If there's a queue for a table, pull up a stool at the bar and sip a glass of bubbly from the comprehensive wine list, or a Zucco Martini, with strawberry, vanilla-flavoured vodka and a balsamic vinegar reduction.