Time Out São Paulo

Buttina

Authentic Italian eats under the jabuticaba trees

Buttina

Main courses R$20.80-$49.80; lunch R$31.50

Open noon-2.30pm, 8-11.30pm Tue-Thu; noon-2.30pm, 8pm-12.30am Fri; 1pm-12.30am Sat; 1-5pm Sun

Wi-Fi

Rua João Moura 976, Jardim Paulista

Telephone (11) 3083 5991

Buttina website

Dine alfresco under half a dozen jabuticaba trees, or inside this gorgeous converted vintage house where the tree-boughs are allowed to wind freely through the airy space. Chef Filomena Chiarella has gained legions of followers for her authentic recipes, learned in her native Basilicata, in Italy’s balmy south. Chiarella’s signature dishes include artisanal gnocchi and the delicious jabuticaba ice cream (R$8), served while the delicious purple fruits are in season.


12 Sep 2013.

By Time Out São Paulo editors
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