A fresh take on ceviche at this Peruvian restaurant

Tadeu Brunelli/Press image
interior at Suri

Ceviche takes centre stage at this contemporary Pinheiros restaurant, with ten different varieties on the menu. But this isn’t ordinary ceviche. Here, it’s been given a thoroughly modern makeover, with varying degrees of success. The clasico with corvina (white fish), onion, lime and coriander is a safe bet. The chifa, with prawn, squid and corvina is tender and tasty. But the tierra y mar, with tuna, sour cream and bacon, is an unusual and borderline unpleasant combo. The portions are generous, so going with a group means more options to try, whilst solo diners can perch at the bar and watch the chefs in action.

Suri details

Address Rua Mateus Grou 488

Pinheiros, São Paulo

Telephone (11) 3034 1763

Suri website

Main courses R$26-$65; couvert R$10

Open 7pm-midnight Mon-Fri; 1-5pm, 8pm-1am Sat; 1-5pm Sun



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