A tucked-away spot for brunch or beautiful evening bites
Julio Kohl/Press Image
A fig and Parma ham salad
Artist Diego Belda has turned his creative hand to cuisine at his restaurant Rothko, which opened in early 2011. Drawing inspiration from a number of cuisines, each dish is a beautiful composition of flavours and vibrant colours. Order a selection of small dishes – bocadilhos – or go for a less creative but equally tasty main course. The downsides? Slow service, and a fair few menu items not available. Teething troubles, we hope.
from R$ 25 to R$ 43
Open 6pm-midnight Wed-Fri, noon-midnight Sat; noon-5pm Sun
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