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Crunchy-based pizzas at this old-timer
What started out in 1957 as an Arabic restaurant serving esfihas and houmous has reinvented itself over the years, and is now one of the city’s most traditional pizza joints. Vast, bright, busy and welcoming, Camelo serves crunchy-based pizzas, such as the house special – pizza Camelo – with endive, bacon, palm heart and olives, or a healthier rocket and sun-dried-tomato option. Deviating slightly from the Italian theme, another tasty option is the frango a passarinho (crispy, deep fried chicken).
R$64-$116 (for 2)
Open 6pm-1am Fri-Sat; 6pm-midnight Sun-Thu
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