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Asian fusion in a stylish setting
The stripes on this tiger belong to two distinct cultures and three different chefs: one prepares Thai dishes, while two experts, one on hot and one on cold Japanese cuisine, complete the culinary triumvirate. The result? A best-of-both-worlds dining experience. The à la carte menu offers traditional dishes like pad thai, at R$70, as well as a variety of sushi, maki and tempura. The restaurant recently started serving alcohol for the first time; and the décor is a hit, with wooden furniture and sparkling white walls that reflect Tiger’s adherence to the principles of simplicity and good taste.
R$35-$80; tasting menu R$65-$110; lunch R$45; couvert R$4
Open noon-3.30pm, 7-11.30pm Tue-Fri; noon-3.30pm, 7pm-midnight Sat; noon-4pm, 7-11pm Sun
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