Time Out São Paulo

Templo da Carne Marcos Bassi

A steakhouse where butchery is a noble craft

Templo da Carne Marcos Bassi

Main courses R$58-$78; couvert R$18.18

Open noon-midnight Mon-Sat; noon-6pm Sun

Wi-Fi

Rua Treze de Maio 668, Bela Vista

Telephone (11) 3805 4284

Templo da Carne Marcos Bassi website

If Brazil still had a monarchy, Marcos Bassi just might have been granted a knighthood for making butchery a noble craft. Bassi is a meat geek, sharing his near-encyclopaedic knowledge of meat in courses and a regular radio show. The restaurant’s signature dishes include fraldinha (flank steak), as well as bom-bom (a cut taken from the heart of a rump steak). His cuts of meat and other Bassi-branded gourmet products can be bought in top supermarkets across town, but you’ll need to head to Bassi’s home ’hood of Bixiga to taste his cooking.

16 Nov 2012.

By Time Out São Paulo editors
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